We had the following dishes:
Seabass and Mushroom
Panko Fried Soft Shell Crab Sandwich
Pork Belly Buns
The Shiromi Carpaccio was basically a white fish with they poured this heavenly hot sesame oil with ginger yuzo and garlic all over the fish just before serving. The sesame oil lightly cooked the fish and it was sublime. It was served with homemade focaccia bread and we liked the focaccia bread so much we ordered more so we could dip it into the sauce. The Yellowtail Ceviche was served in Asian style spoons with sesame seed and shredded taro on top. It was a mouthful of flavorful goodness! The shredded taro was crispy and this added a nice texture. The Seabass and Mushrooms was unlike anything I’ve ever had before. It was baked in parchment paper with garlic butter, sake, and soy. The seabass was very very tender and almost melted in my mouth. The mushrooms were just succulent. I would say the Shiromi Carpaccio, the Yellowtail Ceviche, and the Seabass and Mushrooms were my favorite dishes.
The Panko Fried Soft Shell Crab Sandwich was very good with housemade focaccia and kanzuri aioli. It all tasted very fresh. It was very filling and I really liked the crunchy texture of the crab. The Pork Belly Buns with braised pork belly, pickled mustard greens were tasty and also very filling. I loved the chewy flavorful goodness of the pork belly.
My husband and I ordered 5 things and we honestly couldn’t finish everything. We were so full and happy! I also had a very good flower tea that I enjoyed. My husband ordered a beer that he had never heard of and enjoyed it immensely.
The atmosphere is quaint. Nobuo is intimate and quiet in a little old house and you can tell they put a lot of thought into the decor. It’s the perfect place for a date.
I was quite impressed with both the food and the service and the chef even came out of the kitchen to shake our hands and say hello. I would highly recommend Nobuo if you are looking for an upscale, quiet meal, with awesome food and service. I hardly ever come to Phoenix because I’m from Cali but I will make a point of coming back to Nobuo whenever I get a chance!! Definitely go for the Shiromi Carpaccio, the Yellowtail Ceviche, and the Seabass and Mushrooms!
Dr. Jacqueline "Jax" Cheung grew up in Sacramento, California. She is a Proud Mom, DrPH, MBA, Foodie, Writer, Blogger, Adoption Advocate, INFJ, & Breast Cancer Survivor. Jax is the owner of the award winning Jax Chronicles Blog & Adoption Ministry. She is also the Editor-In-Chief of the Elk Grove Tribune, and freelances for Sacramento4Kids, and many other publications. She was voted Sacramento Area A-List Best Local Blogger 2014, 2015, 2017 & 2018 and Best of Elk Grove Best Blogger 2016 & 2017. In 2019 & 2022 Jax was recognized for Outstanding Service & Dedication to Elk Grove and also received an Award of Recognition from the California State Senate. Jax lives in Elk Grove, California with her 2 daughters named Roxy and Carissa, 1 dog named Marshmallow, and 2 cats named Mochi and Miso. .To follow her journey please like her Jax Chronicles Facebook page, follow her Instagram @jaxchronicles, follow her Twitter @jaxchronicles, or check out Jax Chronicles Blog & Adoption ministry.