Hai Ky Mi Gia – San Francisco
- October 24, 2010
- 0 comments
- Dr. Jacqueline "Jax" Cheung
- Posted in FoodFoodLifePhotosReviewsSan Francisco & Bay AreaTravelsTravels
This place is Chinese Vietnamese and hands down had some of the the best noodles I have ever had. I ordered the braised duck leg noodle soup. I got the clear noodles instead of the thin, thick, or egg noodles.
The braised duck leg was awesome. I’ve never had better in Hong Kong or the U.S. The soup broth was very flavorful. I’m sure they used chicken stock but it was surprisingly good. It was a very rainy day in SF so the braised duck noodle soup totally hit the spot. I highly recommend this place for good, fast, cheap, noodles.
Side note, you can order a braised duck leg on the side. If your soup or meal doesn’t have duck in it, you should consider ordering an extra braised duck leg. I totally want to go back here now and try the braised duck noodle soup with clear noodles and wonton!
Dr. Jacqueline "Jax" Cheung grew up in Sacramento, California. She is a Proud Mom, DrPH, MBA, Foodie, Writer, Blogger, Adoption Advocate, INFJ, & Breast Cancer Survivor. Jax is the owner of the award winning Jax Chronicles Blog & Adoption Ministry. She is also the Editor-In-Chief of the Elk Grove Tribune, and freelances for Sacramento4Kids, and many other publications. She was voted Sacramento Area A-List Best Local Blogger 2014, 2015, 2017 & 2018 and Best of Elk Grove Best Blogger 2016 & 2017. In 2019 & 2022 Jax was recognized for Outstanding Service & Dedication to Elk Grove and also received an Award of Recognition from the California State Senate. Jax lives in Elk Grove, California with her 2 daughters named Roxy and Carissa, 1 dog named Marshmallow, and 2 cats named Mochi and Miso. .To follow her journey please like her Jax Chronicles Facebook page, follow her Instagram @jaxchronicles, follow her Twitter @jaxchronicles, or check out Jax Chronicles Blog & Adoption ministry.