I love green onion. I didn’t know I loved it until about 2 years ago. Now, I add it into everything I cook. It doesn’t matter if I’m cooking soup or chicken, chances are you’ll find me adding a few handfuls of green onion. A few months ago a friend encouraged me to try growing my own in a jar. I simply cut the green onion as usual and reserved the white roots. I stuck them in a mason jar with about an inch of water. Over the next couple of days the green onion shot up. Now I just keep growing it. If it starts growing too much or the water gets rancid, I simply plant it in my backyard. I now have really nice crop of green onion in my backyard. I really highly recommend you just grow green onion yourself if you like using it in your cooking. It’s really the easiest thing I’ve ever grown. I just keep adding water and it keeps growing.
Dr. Jacqueline "Jax" Cheung grew up in Sacramento, California. She is a Proud Mom, DrPH, MBA, Foodie, Writer, Blogger, Adoption Advocate, INFJ, & Breast Cancer Survivor. Jax is the owner of the award winning Jax Chronicles Blog & Adoption Ministry. She is also the Editor-In-Chief of the Elk Grove Tribune, and freelances for Sacramento4Kids, and many other publications. She was voted Sacramento Area A-List Best Local Blogger 2014, 2015, 2017 & 2018 and Best of Elk Grove Best Blogger 2016 & 2017. In 2019 & 2022 Jax was recognized for Outstanding Service & Dedication to Elk Grove and also received an Award of Recognition from the California State Senate. Jax lives in Elk Grove, California with her 2 daughters named Roxy and Carissa, 1 dog named Marshmallow, and 2 cats named Mochi and Miso. .To follow her journey please like her Jax Chronicles Facebook page, follow her Instagram @jaxchronicles, follow her Twitter @jaxchronicles, or check out Jax Chronicles Blog & Adoption ministry.