Lorri Drumm

The scent of simmering sauces and bustling kitchens has always been my compass. My career truly ignited during a deep dive into a family-run pasta shop, an experience that shaped my investigative approach to food writing. As Chief Editor at JaxEats, I leverage years of field research—honed during my studies at the University of Toronto—to deliver detailed and insightful restaurant reviews and culinary trend analysis. It's about uncovering the stories behind the dishes, one delicious discovery at a time.