This is a simple risotto recipe perfected by my husband. When cooked right, it spreads slightly and is just a tiny bit creamy.
1 cup Arborrio rice
1.5 cups chicken broth
3 boneless skinless chicken thighs
1 Italian chicken sausage
1 yellow onion
1 large bulb of garlic (about 12 cloves)
1 tomato (diced into small pieces) or 10-12 cherry tomatoes (cut in halves)
1 sprig of rosemary (about 4 inches or more)
8 leaves of fresh basil
extra virgin olive oil
1 tablespoon oyster sauce
¾ cup finely grated parmesan regianno
Add rice, broth, and 2 tablespoons of olive oil together in a pot. Bring to boil while covered. Once boiling, stir and simmer with cover on for 15 minutes. While simmering, prepare the chicken.
Chop up the chicken and sausage into bite sized pieces. Mix with 3 tablespoons of olive oil, the oyster sauce, and lightly sprinkle with salt, pepper, Italian seasoning, and garlic powder. Finely chop onion and peeled garlic cloves. Cook chopped onion and garlic with olive oil in medium sized saucepan or wok on medium heat. Stir in chicken and sausage mix and cook thoroughly. (Please note that you can use already cooked sausage if you want but it then add it in after the chicken is already cooked. Uncooked sausage should be cooked at the same time as the chicken.)Tear rosemary off the stem. Add in rosemary, basil leaves, and chopped tomato.
Add the cooked chicken, sausage, garlic, and onion mixture to the rice after it has been simmering for 15 minutes. Mix in parmesan cheese. Sprinkle with garlic powder and Italian seasoning. Season with salt and pepper to taste.
Dr. Jacqueline "Jax" Cheung grew up in Sacramento, California. She is a Christian Wife, Proud Mom, Major Foodie, Sacramento Native, Elk Grove Resident, Feminist, Adoption Advocate, Blogger, Freelance Writer, and Cat Lover. Jax is the owner of the award winning Jax Chronicles Blog & Adoption Ministry. She is also the Editor-In-Chief of the Elk Grove Tribune, and freelances for Sacramento4Kids, and many other publications. She was voted Sacramento Area A-List Best Local Blogger 2014, 2015, 2017 & 2018 and Best of Elk Grove Best Blogger 2016 & 2017. In 2019 Jax was recognized for Outstanding Service & Dedication to Elk Grove and also received an Award of Recognition from the California State Senate. Jax is married to Dr. Kenneth Cheung (Kenny). Jax and Kenny live in Elk Grove, California and have 2 daughters named Roxy and Carissa, and 3 cats named Mochi, Miso, and Mango. To follow her journey please like her Jax Chronicles Facebook page, follow her Instagram @jaxchronicles, follow her Twitter @jaxchronicles, or check out Jax Chronicles Blog & Adoption ministry.