Risotto for breakfast? I had never had risotto for breakfast before until my husband served me this version. Bacon, sausage, fried egg and what’s not to like?
1 cup Arborrio rice
1.5 cups chicken broth
6 strips of thick cut bacon
2 pork sausages
1 yellow onion (finely diced)
1 large bulb of garlic (about 12 cloves) (finely diced)
1 tomato (diced into small pieces) or 10-12 cherry tomatoes (cut in halves)
extra virgin olive oil
1/4 cup finely grated parmesan regianno
1/3 cup finely grated sharp cheddar cheese
Fry bacon in pan. It does not need to be crispy. Chop into pieces. Set aside.
Add rice, broth, and 2 tablespoons of olive oil together in a pot. Bring to boil while covered. Once boiling, stir and simmer with cover on for 15 minutes. While simmering, prepare the rest.
Cook chopped onion and garlic with olive oil in medium sized saucepan or wok on medium heat. Add in sausage and cook thoroughly. Add in the cooked bacon and tomato.
Add the bacon, sausage, garlic, and onion mixture to the rice after it has been simmering for 15 minutes. Mix in the cheeses. Add two dashes of Tobasco. Season with salt and pepper to taste.
Serve with poaches eggs and toast.
Dr. Jacqueline "Jax" Cheung grew up in Sacramento, California. She is a Christian Wife, Proud Mom, Major Foodie, Sacramento Native, Elk Grove Resident, Feminist, Adoption Advocate, Blogger, Freelance Writer, and Cat Lover. Jax is the owner of the award winning Jax Chronicles blog & adoption ministry. She also works as a Freelance Writer and writes for the Elk Grove Tribune, Sacramento4Kids, and many other publications. Jax is married to Dr. Kenneth Cheung (Kenny). Jax and Kenny live in Elk Grove, California and have 2 daughters named Roxy and Carissa, and 3 cats named Mochi, Miso, and Mango. To follow her journey please follow her Instagram @jaxchronicles, her Twitter @jaxchronicles, like her Jax Chronicles Facebook page , or check out Jax Chronicles blog & adoption ministry.