I love green onion. I didn’t know I loved it until about 2 years ago. Now, I add it into everything I cook. It doesn’t matter if I’m cooking soup or chicken, chances are you’ll find me adding a few handfuls of green onion. A few months ago a friend encouraged me to try growing my own in a jar. I simply cut the green onion as usual and reserved the white roots. I stuck them in a mason jar with about an inch of water. Over the next couple of days the green onion shot up. Now I just keep growing it. If it starts growing too much or the water gets rancid, I simply plant it in my backyard. I now have really nice crop of green onion in my backyard. I really highly recommend you just grow green onion yourself if you like using it in your cooking. It’s really the easiest thing I’ve ever grown. I just keep adding water and it keeps growing.
Dr. Jacqueline Cheung, also known as Jax, grew up in Sacramento, California. She is a Christian Wife, Proud Mom, Major Foodie, Sacramento Native, Elk Grove Resident, Feminist, Adoption Advocate, Blogger, Freelance Writer, and Cat Lover. Jax is the owner of the award winning Jax Chronicles blog & adoption ministry. She also works as a Freelance Writer and writes for Sacramento4Kids, the Elk Grove Laguna News, and many other publications. Jax is married to Dr. Kenneth Cheung (Kenny). Jax and Kenny live in Elk Grove, California and have 2 daughters named Roxy and Carissa, and 3 cats named Mochi, Miso, and Mango. You can follow her journey on Instagram @jaxchronicles, her Jax Chronicles Facebook page , or her Jax Chronicles blog.